I've said it once, will say it again and again: eggplants are such a challenging veggie to work and cook with. From the preparation until the matching, everything that has to do with it looks for me as a very challenging task. However, as in many challenges I have to deal with in my life, the answer is not to give up and to keep trying, experimenting and learning how to be a better cook, one recipe at a time. I was not sure what exactly I want from this eggplant, therefore, I began in the classical way, by frying it on the open stove. It goes relatively fast, you only need to pay attention to turn the eggplant every couple of minutes, to burn equally on all sides. Ingredients 1 medium-sized eggplant 4 cloves garlic, finelly chopped 3 tablespoon olive oil for the frying pan, plus 1 teaspoon for the finishing 50 gr. butter melted 1 tablespoon za'atar (I got from a Middle Eastern friend a big quantity of za'atar from Syria, which is like no other za'atar I ever had before ...
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Now that we have lived one week of June, lets have a look at May in thirtyone seconds!
Tapestry of Hope Fashion Show + Luncheon benefiting Hope’s Door New Beginning Center would like to provide a fashionable scarf for guests as a take home gift. This will be the fourth year for this professionally produced fashion show with professional models. The event has been called the best fashion show in Collin County. We are looking for an artist to do an original design that we will produce for the current year event. Each year the design will be different with the intention for this to be a collectable item and favorable opportunity for the selected artist. I would like to choose a design by June 20, 2019 so submissions will be required by then. Tapestry of Hope is Sept. 6, 2019. The scarf design can be suitable for either a 36” square or 10” x 60” rectangle. The format for the selected design to be provided for printing is Adobe Illustrator in Outlines. Some suggestions: Since the event is in the fall, fall colors could be used. Our agency colors are purple for domesti...
With the holiday of Shavuos a couple of days ago, I decided to set up a couple of simple yet tasty ideas for the family table. After all, I graciously missed all the previous holidays in terms of sharing recipes at least one single time - before the High Holidays in autumn - to be on point. I am starting with an easy and fast - within 30 minutes - recipe, which combines healthy, simple and dairy ingredients. Plus, it has my beloved pasta in it, therefore I couldn't wait to test, taste it and live to write another tasty foodie story. The type of pasta used are papardelle , a large, very broad flat, cut into a ribbon shaped pasta (in Italian, pappare means to gobble up). They require around 6-7 minutes of boiling. I prepared a one liter water with one teaspoon of salt. When the water starts to boil, I added the pasta and let it boil. For a portion of two persons, I used the equivalent of 100 gr. of papardelle. The ingredient that gives the full spicy taste to the meal is chilli. I ...
13 Seven Sisters When Cleveland's department stores announced their College Boards, they weren't talking about the organization formed in 1899 to expand access to higher education. The College Boards were a predominantly 1950s-1960s marketing tool to attract college coeds, especially freshmen who were anxious to fit into their schools' particular fashion sense. The Board consisted of a dozen or so supposed authorities on what their particular colleges required in terms of wardrobe. They were hired to work for six weeks, from mid-July until late-August, peak off-to-college shopping time. It was an honor to be a College Board member, I thought, not that far from being Miss America. Their names, colleges and photos would be printed in the department store ad under a fetching headline such as: "Introducing our 1958 College Board!" Members didn't represent just any college, either. They were almost all from the Seven Sisters— Barnard, Smith, Mount Holyoke, Vassar,...