With the holiday of Shavuos a couple of days ago, I decided to set up a couple of simple yet tasty ideas for the family table. After all, I graciously missed all the previous holidays in terms of sharing recipes at least one single time - before the High Holidays in autumn - to be on point. I am starting with an easy and fast - within 30 minutes - recipe, which combines healthy, simple and dairy ingredients. Plus, it has my beloved pasta in it, therefore I couldn't wait to test, taste it and live to write another tasty foodie story. The type of pasta used are papardelle , a large, very broad flat, cut into a ribbon shaped pasta (in Italian, pappare means to gobble up). They require around 6-7 minutes of boiling. I prepared a one liter water with one teaspoon of salt. When the water starts to boil, I added the pasta and let it boil. For a portion of two persons, I used the equivalent of 100 gr. of papardelle. The ingredient that gives the full spicy taste to the meal is chilli. I ...