3 Lavash Wraps Ideas for the Summer

Having friends from all over the world is a blessing. Especially when it comes to eating, there are so many interesting foods to try recommended by experts which make foodie life more and more interesting and exciting. 

A couple of weeks, a friend originally from the Caucasus region introduced me shortly lavash. A soft unleavened flat bread with a very smooth texture it is made only of three ingredients: flour, water and salt. A basic food in Armenia - where is included in the UNESCO World Heritage - as well as in Azerbaijan, Turkey and Iran - it suits perfectly a picnic basket or a morning/evening/afternoon lazy snack. 

Given the minimal ingredients it is made of, it does not add anything to the ingredients it is filled with, but makes it into a great neutral background. It is strong enough to be hold more than 3 ingredients.

You can eat it fresh, at the room temperature or warmed in the toaster or the microwave. Usually, it is pretty resistance, with a life-span of around 60 days. 

In the three following combinations I've tried, I wanted to use a lot of fresh vegetables, but also some spreads. There are two cheese recipes and one non-dairy (parve). 

The preparation time is very short, and you can easily enjoy the diverse and fulfilling taste - plus the healthy ingredients, within minutes - between 10 and 20. I've purchased my Lavash bread from the LEDO Russian store in Berlin.

1. 

For this first filling of my Lavash bread, I've used a special spread, also an ethnic food: Ajvar. A favorite side-dish and spread in the Balkan area, it has as main ingredients red roasted pepper and oil, plus in some cases aubergines and garlic. I've purchased the Ajvar from the same LEDO Russian store, but most probably it can be found also in other bigger supermarket chains, such as EDEKA or REWE. I've spread generously Ajvar on the bread. I added two small slices of Edamer yellow cheese, another generous layer of cottage cheese. On the top, I've added a couple of slices of fresh tomatoes.

This wrap was very easy to make!

2. 

This second wrap has a higher percentage of calories, but also a good healthy balance.

The first layer was a generous spread of goat cheese. I added also:

- 2 slices of Edamer yellow cheese

- 1/2 of avocado, sliced

- 1 hard boiled egg, sliced

- couple of slices of fresh tomatoes

Roll it and get it ready!

3. 

After such a big load of cheese and the egg, I wanted this third and second wrap simpler and with fresher ingredients.

Therefore, I only added a generous spread of Ajvar, to which I smashed half avocado and added a couple of slices of tomatoes. 

It was such a great dinner idea! Easy to make, tasty and even healthy! The perfect treat for the summer, when the livin' is so so easy!

Bon Appétit!